Farm to Feast

Don’t miss our August Farm to Feast on Saturday the 10th from 10:30AM- 1:30PM. Guests will enjoy a tour of the market by local blogger Marie McLamb of @bluegrassblog, plus tastings, meeting farmers and time to shop.

Then we will gather at Chez Lyndon in the historic Lyndon House Bed & Breakfast nearby for a chef’s demo and 4-course brunch. Cash bar available.

Our guest chef Davonte Bolden lives in Louisville and has appeared on Food Network’s Super Chef and Guy’s Grocery Games!

Space is limited at $55 per person. Register on the Events tab at www.lyndonhouse.com

MENU:

Mexican Scotch Eggs- Wrapped in chorizo, served with pico, avocado mousse, chipotle aioli, and cotija cheese.

Tomato and Grilled Peach Salad- Mixed local greens, basil, heirloom and local tomatoes, peaches, and tossed in a honey Dijon vinaigrette.

Stuffed French Toast with apple compote, grilled sausage patties, and bourbon cream & maple sorghum syrup.

Strawberries and Cream with a Rosemary Chantilly Cream.