Stuffed: The Food of the Holidays

Chef Ouita Michel, the six-time James Beard Foundation award nominee, and Dr. Lee Jefferson of Centre College, will examine the food of the holidays and explain why we lean towards the foods that we enjoy during the holiday season. This will be a mix of food history lesson and culinary exploration. Ouita will also be providing her delicious holiday cookies for guests to enjoy. Don't miss out on this taste of the holidays!

Thank you to our Lunch with the Arts Sponsors - Stuart Powell Ford Lincoln Mazda, D.E.A.L. Inc, and Farmers National Bank. 

Before purchasing this program or class, please note our updated refund and credit policies provided on our website and at the time of program purchase.